My favourite breakfasts probably involve rice or noodles, but otherwise, bacon and eggs are always a winner. Breakfast cooked by Jac last Sunday: fried eggs, bacon, garlic silverbeet, and tomato, capsicum and beans. Fried eggs, bacon, garlic silverbeet, and spicy tomato, capsicum and beans A recent breakfast eaten with friends at City Farm Cafe, Ea…
My overnight stay at the Parmelia Hilton Perth (invited by Hilton Hotels).
A follower asked me recently if I still eat SPAM, egg and rice – the answer to that is “Oh yes!” Even when I'm on holiday...
Photographing wild horses in Cody, Wyoming. And the meals we ate in between photography sessions.
Here are just three out of many cool cafes and bakeries in Hobart. It’s the usual story; when you’re holiday, it’s impossible to eat, drink and do everything you’d like to. We’ll just have to return to Hobart, won’t we?
A once-in-a-lifetime experience: touching a kiwi bird. Then, saying good-bye with bacon.
This is what holidays are all about: leisurely big breakfasts and gelato by the beach. And having the time to appreciate a pretty city.
For Jac’s birthday this year, I booked us a couple of nights at the Crown Metropol, formerly the Intercontinental Hotel, at Crown Perth, formerly known as the Burswood Entertainment Complex. The package I booked under was called Meet me at the Metropol and included valet parking and buffet breakfast at the Atrium Buffet each morning. [&hellip…