If you’re up for a bit of adventurous eating, don’t miss the tuna jaw at Izakaya Fujiyama. As you forage around the bones, fin and cartilage you’ll find lots of tasty surprises. It’s eating that feels like mining… in craggy prehistoric caverns.
Follow the aromas of charcoal smoke and garlic down a laneway off Pitt Street, Sydney, between Liverpool and Central Streets, past the walls adorned with graffiti art, and join the dinner queue for Korean BBQ at Sydney Madang.
There’s plenty for sweet tooths and the young at heart to enjoy at The Star, with over 40 flavours at Gelato Messina, and macarons, unique sweet creations and a dessert train at Adriano Zumbo’s latest patisserie.
Reservations are not taken and there’s usually a queue. We’re all craving a taste of Din Tai Fung’s legendary soup dumplings – delectable mouthfuls of pork and broth wrapped in hand-rolled pastry, made to order, steamed for precisely three minutes and served in a puff of steam at your table seconds later.
This dinner is special because 1) we’ll be meeting and dining with Internet friends and fellow bloggers Craig and Caroline for the first time and 2) we’ll be eating at Jackie M’s restaurant. I’ve been chatting with Malaysian-born Jackie online on Twitter and Google+ for sometime and have been drooling over other food bloggers’ write-ups ...
Not a good start to 2012 for Jac and me. Regular readers will know about our two cats that we love dearly, Billy Lee and Pixel. We lost Billy Lee on 2 January 2012. This page is a tribute to her: Billy Lee (2002 – 2012)
Urban Locavore aims to discover, promote and share the great food made by Western Australian producers that source most or all of their ingredients locally. Take a peek at the December tasting box of WA produced goodies.
All restaurant write-ups are based on my personal opinions and experiences. We pay for all meals ourselves unless noted otherwise. I am not a restaurant critic.
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