3 August 2010
Here’s another meal that I love, roast chicken dinner! A plump chicken rubbed all over with herbs and cooked with sage bread stuffing, served with oven-roasted vegetables.
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1 August 2010
We held an afternoon tea at our house a couple of weekends ago for Jac’s family and friends. It was a feast! Six different kinds of sandwiches, spiced coffee cupcakes, custard tarts, chocolate cookies, sweet pastries, sausage, pickles, cheese and crackers, carrot cake, spring rolls and sausage rolls.
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