Roast pork dinner

18 July 2010
Roast pork with roasted root vegetables and steamed green vegetables

Roast pork served with steamed green beans and broccoli and roasted root vegetables (potato, sweet potato, carrot). I love potatoes roasted in pork fat, it’s one of my favourite ways to eat potatoes.

17 comments Read the full post →

Corned beef dinner and breakfast

15 July 2010
Corned beef with white sauce and vegetables

Corned beef (boiled beef brisket) and vegetables with mustard sauce for dinner, corned beef hash for breakfast. This post includes the recipe for corned beef and vegetables with mustard sauce.

15 comments Read the full post →

City Farm Cafe, East Perth

13 July 2010
Organic chicken and salad roll from City Farm Cafe

The new City Farm Cafe in East Perth is a great place to get lunch. All the food is made fresh onsite from organic ingredients and produce. So far, I’ve enjoyed muffins, chicken and salad bread sandwiches, toasted focaccia and the most amazing chicken and ginger soup. It’s located at City Farm, an organic community permaculture farm on the edge of Perth city.

15 comments Read the full post →

Pancakes at Carillon, Perth

11 July 2010
Mini pancake stack with a scoop of vanilla ice cream and maple syrup

Restaurant review. Service was friendly and fast, food was delicious. An all-day menu featuring more than just pancakes. A menu specially for the kids. My Pancakes Aussie Sunrise included two fluffy buttermilk pancakes with whipped butter, fried egg, grilled banana and pineapple and a choice of bacon or sausage. A drizzle of maple syrup and I was in breakfast heaven.

14 comments Read the full post →

Cannoli

9 July 2010
A box of cannoli from Corica Pastries

Every year for her birthday morning tea, my workmate B brings in a box full of cannoli from Corica Pastries for everyone in our team. This post is all about my cannoli love!

17 comments Read the full post →

Dinner and recipe – Jac’s meatloaf, sauteed vegetables and mashed potatoes

7 July 2010
Jac's meatloaf

Jac made meatloaf for dinner and served it with sauteed vegetables (cabbage, onion, mushroom, zucchini, green beans and peas) and garlic mashed potatoes. This post includes Jac’s meatloaf recipe.

17 comments Read the full post →

SPAM, potato, bean and tomato stir-fry

5 July 2010
SPAM, potato, bean and tomato stir-fry

A quick dinner I whipped up for myself one evening I was home alone. Cubes of SPAM, potato and fresh tomato with green beans, stir-fried with a dash of oyster sauce.

10 comments Read the full post →

Good Food and Wine Show Perth 2010

3 July 2010
Big pan of bratwurst at Eric's Bratwurst Hut, Good Food and Wine Show Perth

We had a fun day at the Good Food and Wine Show Perth. Here’s my write-up.

23 comments Read the full post →

Mrs Mac’s limited edition meat lovers pie (product review)

29 June 2010
Mrs Mac's limited edition meat lovers pie innards

Product review. Mrs Mac’s Limited Edition Meat Lovers pie features a rich meaty, spicy gravy with chunky steak, bacon, cabanossi and pepperoni. It tastes great with tomato sauce or just on its own. It’s available from June to August in Australia and New Zealand. If you don’t like chilli though, be warned – it’s a little spicy.

18 comments Read the full post →

Curry laksa with Charlene

28 June 2010
Curry laksa

My friend Charlene came over for laksa dinner a few weeks ago. Jac made combination curry laksa, with chicken, prawns, fish cake, tofu, bean sprouts, rice noodles and egg noodles. Charlene impressed the two chilli wusses with her chilli eating feats. Also in this post: the cats.

19 comments Read the full post →