Follow the aromas of charcoal smoke and garlic down a laneway off Pitt Street, Sydney, between Liverpool and Central Streets, past the walls adorned with graffiti art, and join the dinner queue for Korean BBQ at Sydney Madang.
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I'm TFP, a food blogger from Perth, Western Australia.All restaurant write-ups are based on my personal opinions and experiences. We pay for all meals ourselves unless noted otherwise. I am not a restaurant critic.
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