Posts tagged as:

Chinese

Dim sum at Northbridge Chinese Restaurant, Northbridge

25 January 2012
Steamed prawn dumplings (har gow), Northbridge Chinese Restaurant, Northbridge

We’re meeting my friend Charlene for dim sum breakfast. All I’ve had since waking up is a cup of tea, and I am ravenous. Charlene has been telling me all about Northbridge Chinese Restaurant’s deep-fried soft shell crab and I can’t wait to taste it for myself. By the time we arrive in Northbridge, ...

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Din Tai Fung, World Square, Sydney

6 January 2012
Xiao long bao, Din Tai Fung World Square, Sydney

Reservations are not taken and there’s usually a queue. We’re all craving a taste of Din Tai Fung’s legendary soup dumplings – delectable mouthfuls of pork and broth wrapped in hand-rolled pastry, made to order, steamed for precisely three minutes and served in a puff of steam at your table seconds later.

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BBQ King, Haymarket, Sydney

18 November 2011
BBQ pork and roast duck rice, BBQ King, Haymarket, Sydney

I recently went to Sydney for a holiday with my sister Juji and her fiance Jay. I’m proud to call Perth home but the eating in Sydney is magnificent! This is the first of my posts about the trip.
We’ve eaten on the plane but by the time we arrive in Sydney just after 1pm we ...

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BBQ noodle soup

29 August 2011
BBQ noodle soup - egg noodles in soup with BBQ and roast pork, duck and chicken

Noodle soup with BBQ pork and roast pork, duck and chicken. This is what food porn is all about.

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Old Cathay, Victoria Park

12 August 2011
Marmite chicken, Old Cathay

“Um… I think you may have ordered too many dishes,” our waitress said tentatively after we placed our order.
I wonder what gave her that idea? :P We assured her we were very hungry and were happy to stick with what we’d ordered.

Oh, so much food! But not too much food!

Last Friday, Jac ...

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Good Fortune Roast Duck House, Northbridge

27 July 2011
Roast duck (boneless) noodles, dry style, Good Fortune Roast Duck House

Good Fortune Roast Duck House has the cluttered, brisk, bustling sticky floor-feel of a popular Chinese restaurant that’s been there for years. You know it’s good because Chinese people eat here, and there’s usually a queue. We all come for the food, not the service.

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Tak Chee House, Northbridge

6 April 2011
Hainanese chicken rice, Tak Chee House, Northbridge

For a long time, I’ve heard that Tak Chee House sells the best Hainanese chicken rice in Perth. I finally got to try it for myself recently. So, is it the best?

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Golden King BBQ, Northbridge

20 January 2011
Four mixed meat platter - roast duck, soy sauce chicken, roast pork, BBQ pork

Restaurant review. Carnivores and lovers of Chinese roast and barbecue meats will find it hard to resist the window of meat. The complimentary soup reassures you of your decision. Can’t talk, eating.

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Shanghai Dumpling Cafe and That Pizza Place, Canberra

1 December 2010
Steamed dim sim, Shanghai Dumpling Cafe, Civic, Canberra

Not the dumpling haven we’d expected. Thank goodness pizza stepped in to save the day.

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Yummy House, Victoria Park

18 November 2010
Deep-fried prawn dumplings with mayonnaise

Restaurant review. Bland pork and prawn steamed dumplings, delicious chicken rice porridge. Service was pushy yet inattentive. We won’t return for dim sum, but will be back for porridge.

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