9 September 2011
I wrote about the mushroom dishes I ate at Clarke’s of North Beach back in July as part of Mushroom Mania. Here’s the meal in its entirety.
The evening’s amuse bouche was cream of cauliflower soup with truffle (AU$6), served in cute little jars with teaspoons to eat it with. We flipped the lids ...
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22 June 2011
After our burger lunch at Grill’d in Claremont Quarter, we went next door to Koko Black for dessert.
It was busy and we had to wait for a table – thankfully, only five solid minutes of impatient chocolate envy. It is when you’re standing there on the threshold of the dining area waiting to be seated ...
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