5 January 2011
Boxing day lunch with my family, featuring baked ham, roast lamb, duck fat roast potatoes, roasted root vegetables and steamed greens. For dessert: an enormous trifle and macarons filled with lemon curd with raspberry gel centres. The very next day, my nephew Caleb was born!
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3 January 2011
Christmas day lunch with Jac’s family. A platter of many meats. A trio of salads. Potatoes roasted in duck fat. Chocolate mousse log and fruit salad.
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