Posts tagged as:

degustation

Qantas epiQure lunch

18 September 2011
Red wine sauce being poured over slow cooked charred Rangers Valley beef fillet, epiQure lunch, Rockpool

Qantas Frequent Flyer has launched epiQure, its new food and wine online community.
I’m thrilled to attend a five-course degustation lunch with Jac at Rockpool Bar & Grill Perth to celebrate the WA launch of epiQure.
Stepping through Rockpool’s heavyset front doors, we make our way through the corridor past the carnivores’ dream views of ...

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Wild Duck, Albany

1 February 2011
Fifth course: Fried egg on toast - meringue and mango, toasted brioche, custard, cream and fresh fruit, The Wild Duck, Albany

Restaurant review. A five-course degustation menu featuring imaginative delicious food. Rich forest mushroom soup, cold pork confit roll with salty pork jelly, beef and beetroot, chicken dinner…and a fried egg that is not a fried egg.

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Largesse Dining at Restaurant Amusé

29 May 2010
Au chocolate - sixth course from Largesse Dining at Restaurant Amusé

I attended the first Largesse Dining event with Jac, my sister Juji and her boyfriend Jay, held at Restaurant Amusé in East Perth. This six-course degustation dinner showcases Western Australia’s culinary talent, wine and produce, with all proceeds going to charity.

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Tetsuya’s, Sydney – and win a masterclass with chef Tetsuya Wakuda

8 March 2010
Chef Tetsuya Wakuda dressing a mountain of scampi during the masterclass

I was lucky to be one of ten Australian food bloggers invited to attend an exclusive masterclass with chef Tetsuya Wakuda in his brand new master kitchen at his restaurant in Sydney. In this post: the masterclass and degustation dinner write-up and competition details to win a masterclass with Tetsuya Wakuda.

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