Posts tagged as:

dinner

Mushroom Mania: Friends Restaurant, East Perth

11 July 2011
Mt Barker chicken breast with wild mushrooms, truffled mash and truffle foam, Friends Restaurant, East Perth

Mushroom Mania continues with delicious mushroom dishes from an epic meal at Friends Restaurant in East Perth.

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Product review: Cuisinart electric pressure cooker

1 June 2011
Pressure-cooked beef in red wine

Review and our first meals cooked using a Cuisinart 6L electric pressure cooker.

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The Goose, Busselton – dinner

16 May 2011
Three-hour fennel roasted pork belly on garlic confit mash, spinach, cinnamon apples and chardonnay jus, The Goose, Busselton

A delicious dinner with views of the famous Busselton Jetty. The three-hour fennel roasted pork belly on garlic confit mash topped with cinnamon apples gave everyone on our table serious dish envy. Alas, no goose on the menu.

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Broadwater Pizza and Pasta takeaway, Busselton

9 May 2011
Chicken caesar pizza, Broadwater Pizza and Pasta, Broadwater, Busselton

Two takeaway pizzas (Hawaiian and chicken Caesar) for dinner on our first night in Busselton. What’s the weirdest pizza you’ve eaten? What pizza have you seen on a menu that you refused to order because it sounded too strange?

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Coco’s Restaurant, South Perth

22 March 2011
Cured salmon gravadlax, ciabatta wafers, lemon creme fraiche, salmon caviar, fresh dill from Coco's Restaurant, South Perth

Fantastic risotto and carpaccio. Wonderful salmon gravadlax and Geraldton dhufish. But an unbelievably noisy restaurant – things that smashed and clattered on the floor and a kitchen door didn’t stop squeaking.

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That’s not a mushroom sauce…THAT’S a mushroom sauce

18 March 2011
Panfried chicken thigh with Beerenberg Farm creamy mushroom sauce, boiled potatoes, fresh tomato and cucumber and bean and corn salad

We tried the new Beerenberg Farm Creamy Mushroom Sauce on panfried chicken thighs. A tasty, velvetty sauce, but not the flavour is not mushroomy enough for this mushroom lover!

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Pork-stuffed crab shells, pork and crab burgers and a story

2 March 2011
Pork-stuffed crab shell

Pork-stuffed crab shells for dinner, crab and pork burgers for brunch the next day. And the story of my late grandma cooking pork-stuffed crab shells.

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Kailis Brothers Fish Cafe, Leederville

27 February 2011
A dozen oysters natural with red wine vinaigrette

A seafood feast for Jac’s birthday at one of Perth’s best known seafood restaurants. Plump oysters, crisp and creamy crab croquettes, and seafood platters piled high.

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Dinner: Hamburgers with cheese and bacon, potato wedges and oven-baked corn

24 February 2011
Homemade cheeseburger with bacon

Homemade burgers for dinner, served with duck fat roasted potato wedges and oven baked chilli corn on the cob.

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Wild Duck, Albany

1 February 2011
Fifth course: Fried egg on toast - meringue and mango, toasted brioche, custard, cream and fresh fruit, The Wild Duck, Albany

Restaurant review. A five-course degustation menu featuring imaginative delicious food. Rich forest mushroom soup, cold pork confit roll with salty pork jelly, beef and beetroot, chicken dinner…and a fried egg that is not a fried egg.

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