Posts tagged as:

Eating out

Mad Spuds Cafe, Surry Hills, Sydney

27 February 2012
Mad pan brekkie, Mad Spuds Cafe, Surry Hills

Quietly nestled among the cafes and shops along sun-dappled Crown Street is Mad Spuds, a cafe that specialises in potatoes. And not just any potatoes – they are organic potatoes grown in Robertson, in the Southern Highlands of NSW. The cafe serves Double Roasters fair trade locally roasted coffee, and prides itself on dishes that ...

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Kanta Japanese Kitchen and Sushi Bar, Langford

22 February 2012
Beef teriyaki donburi, Kanta Japanese Kitchen and Sushi Bar, Langford

Kanta Japanese Kitchen and Sushi Bar is a cosy izakaya-style restaurant located next to Pharmacy 777 on Langford Avenue. It’s another of Perth’s suburban dining surprises.

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Vons Chicken Restaurant and Cafe Gelato Photo Lab, Victoria Park

20 February 2012
Roast barbecue flavoured chicken, Vons Chicken

Vons Chicken Restaurant
Vons Chicken Restaurant is a Korean franchise that quietly opened a store in Victoria Park last year. The poster in the shop window features happy Korean boys brandishing Vons Chicken drumsticks. They look like they’re just seconds away from breaking into song using the chicken as microphones.

Apparently, Korean boys love Vons Chicken

This is ...

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Brunch at Riley’s Wood Fired Cafe, Brentwood

15 February 2012
French toast with ice cream and maple syrup, Riley's Wood Fired Cafe, Brentwood

We’re having brunch at Riley’s Wood Fired Cafe. It’s a cosy little cafe in a small shopping centre on Cranford Avenue in Brentwood, with a butcher and bottlo for neighbours. I wrote about dinner with friends at Riley’s in 2010.
Jac orders the field mushroom and spinach stack (AU$14.50). Two grilled field mushrooms are layered with ...

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CBD Restaurant and Bar, Perth

10 February 2012
Sirloin for two with onion rings, sambal, pepper, mushroom and horseradish cream sauces, CBD Restaurant and Bar, Perth

What a great way to start lunch on a warm and sunny Saturday! As we take our seats, Jac asks if the bartender can whip us up a couple of cold and fruity mocktails. This request is cheerfully received and we’re soon presented with these lurid but lovely strawberry and lime slushies.

Strawberry and ...

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Lumiere Cafe, Surry Hills, Sydney

23 January 2012
French toast of brioche with caramelised banana, bacon and maple syrup, Lumiere Cafe, Surry Hills, Sydney

Lumiere Cafe is airy and bright, with modern, stylish decor and plenty of seating inside and out in the sunshine – lots of great spots for people-watching. The breakfast menu is extensive and available all day.

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Cabramatta, Sydney

18 January 2012
Cabramatta

For the food lover, photographer and blogger, the South Western Sydney suburb of Cabramatta is a treasure trove of interesting sights, delicious tastes and enticing smells, with authentic Vietnamese restaurants, coffee shops and groceries, takeaway snacks and sweets.

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Izakaya Fujiyama, Surry Hills

13 January 2012
Izakaya Fujiyama, Surry Hills, Sydney

If you’re up for a bit of adventurous eating, don’t miss the tuna jaw at Izakaya Fujiyama. As you forage around the bones, fin and cartilage you’ll find lots of tasty surprises. It’s eating that feels like mining… in craggy prehistoric caverns.

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Sydney Madang, Sydney CBD

11 January 2012
Korean BBQ meats and banchan, Sydney Madang

Follow the aromas of charcoal smoke and garlic down a laneway off Pitt Street, Sydney, between Liverpool and Central Streets, past the walls adorned with graffiti art, and join the dinner queue for Korean BBQ at Sydney Madang.

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Din Tai Fung, World Square, Sydney

6 January 2012
Xiao long bao, Din Tai Fung World Square, Sydney

Reservations are not taken and there’s usually a queue. We’re all craving a taste of Din Tai Fung’s legendary soup dumplings – delectable mouthfuls of pork and broth wrapped in hand-rolled pastry, made to order, steamed for precisely three minutes and served in a puff of steam at your table seconds later.

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