Posts tagged as:

fish

Izakaya Fujiyama, Surry Hills

13 January 2012
Izakaya Fujiyama, Surry Hills, Sydney

If you’re up for a bit of adventurous eating, don’t miss the tuna jaw at Izakaya Fujiyama. As you forage around the bones, fin and cartilage you’ll find lots of tasty surprises. It’s eating that feels like mining… in craggy prehistoric caverns.

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Petanak Wet Market, Kuching

19 October 2011
Chicken man, Petanak Wet Market, Kuching

On our second morning in Kuching, we visit Petanak Market, a wet market with stallholders and clientele that are mostly Chinese.
As a child in Malaysia, I used to go with my mum to markets early in the morning before school. I didn’t like the overpowering odour of raw pork and chicken, the blood-splattered tiles, nor ...

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Kuching Waterfront and Top Spot Food Court

17 October 2011
Top Spot food court, Kuching

After a brief rest and shower, I take this photograph from the window near the lifts near my room on the 16th floor. Our group meets in the hotel lobby and then we’re off on a walk along the Kuching Waterfront. Dinner time approaches.

Another view of Kuching from another hotel window

For those who ...

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Clarke’s of North Beach

9 September 2011
Saute royal blue potato and mushroom gnocchi with pancetta, Clarke's of North Beach

I wrote about the mushroom dishes I ate at Clarke’s of North Beach back in July as part of Mushroom Mania. Here’s the meal in its entirety.
The evening’s amuse bouche was cream of cauliflower soup with truffle (AU$6), served in cute little jars with teaspoons to eat it with. We flipped the lids ...

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The Goose, Busselton – dinner

16 May 2011
Three-hour fennel roasted pork belly on garlic confit mash, spinach, cinnamon apples and chardonnay jus, The Goose, Busselton

A delicious dinner with views of the famous Busselton Jetty. The three-hour fennel roasted pork belly on garlic confit mash topped with cinnamon apples gave everyone on our table serious dish envy. Alas, no goose on the menu.

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Busselton Jetty Train and Underwater Observatory

13 May 2011
A school of tailor, Busselton Underwater Observatory

A ride on the Busselton jetty train to the Underwater Observatory, where I drooled over a school of tailor. :)

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The Silver Spoon Food & Wine, Victoria Park

22 April 2011
Seared scallops, confit pork, cauliflower, mint & squid ink (AU$19), The Silver Spoon Food & Wine, Victoria Park

Fine dining in Victoria Park at the heart of used car yard central. Our food was intricate, interesting and delicious. The dessert of rose pannacotta, fairy floss, rose granita and Turkish delight is stunning.

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Greenhouse, Perth

18 April 2011
Ocean trout with cauliflower cous cous, Greenhouse, Perth

I must be the last food blogger in Perth to eat at sustainable restaurant Greenhouse!

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Coco’s Restaurant, South Perth

22 March 2011
Cured salmon gravadlax, ciabatta wafers, lemon creme fraiche, salmon caviar, fresh dill from Coco's Restaurant, South Perth

Fantastic risotto and carpaccio. Wonderful salmon gravadlax and Geraldton dhufish. But an unbelievably noisy restaurant – things that smashed and clattered on the floor and a kitchen door didn’t stop squeaking.

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Kailis Brothers Fish Cafe, Leederville

27 February 2011
A dozen oysters natural with red wine vinaigrette

A seafood feast for Jac’s birthday at one of Perth’s best known seafood restaurants. Plump oysters, crisp and creamy crab croquettes, and seafood platters piled high.

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