17 February 2011
My family’s Chinese New Year lunch featuring yee sang, steamed ocean trout with hot oil, curry, Chinese mushrooms, different kinds of fungus, braised chicken, soy honey chicken wings, abalone and pandan cake for dessert.
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20 December 2010
Room service dinner. Wonton noodle soup with chicken and vegetable. Baked whole baby snapper with ginger, green onion and soy, served with rice. And the best potato wedges ever!
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