On our second morning in Kuching, we visit Petanak Market, a wet market with stallholders and clientele that are mostly Chinese.
As a child in Malaysia, I used to go with my mum to markets early in the morning before school. I didn’t like the overpowering odour of raw pork and chicken, the blood-splattered tiles, nor ...
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I'm TFP, a food blogger from Perth, Western Australia.


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