28 September 2011
A simple but really good sandwich Jac enjoyed for lunch recently: leg ham, tomato, white onion, tasty cheese, salt and pepper, on lightly buttered fresh New Norcia sourdough bread.
Ham, cheese, tomato and onion sandwich
Ham, cheese, tomato and onion sandwich
A really good sandwich I enjoyed for breakfast recently: bacon, fried egg and tomato sauce ...
Read the full post →
5 September 2011
Jac made “spicy, supercrunchy fried chicken” for lunch with friends at our house recently. The recipe came from The Essential New York Times Cook Book: Recipes for a New Century (2010).
The recipe begins:
Ready for a tip that will change your life? You don’t need to deep-fry chicken: you can shallow-fry it ...
Read the full post →
most recent comments