31 May 2009
A few weeks ago, I came home from work to the most delicious smells in the kitchen – Jac had cooked us an Indian-style dinner. I’ve said “Indian-style” as Jac made no claims to its authenticity, having had help from jars! It was great, though! She made a chicken curry and a vegetable curry, and served them with rice, naan bread and a selection of relishes and pickles.
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23 March 2009
Without planning to, I had curry three days in a row!
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