Posts tagged as:

lamb

Family barbecue lunch

25 May 2011
Marinated chicken wings

Smile, it’s another family get-together! This time, a barbecue. Friends of my parents were over from Malaysia and we all got together for Sunday lunch.

Zoe smiles as soon as she sees my camera

I don’t even have to ask my niece Zoe to smile any more! She “smiles” as soon as I point my ...

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Boxing day lunch 2010

5 January 2011
Roasted root vegetables - carrot, sweet potato, butternut pumpkin, shallots

Boxing day lunch with my family, featuring baked ham, roast lamb, duck fat roast potatoes, roasted root vegetables and steamed greens. For dessert: an enormous trifle and macarons filled with lemon curd with raspberry gel centres. The very next day, my nephew Caleb was born!

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Divido, Mount Hawthorn

23 September 2010
Wood roasted pork belly from Divido Italian restaurant

Review of Divido restaurant, Mount Hawthorn. Wonderful food. Saturday night special is three courses for $75. For me, every course was a winner: scallops, pork belly and doughnuts.

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Hot roast meat sandwiches from Mondo Butchers, Inglewood

7 April 2010
The making of a hot roast pork sandwich at Mondo Butchers, Inglewood

Still hungry after breakfast at The Pony Club, we decided to drive further up Beaufort Street to Mondo Butchers, where on Saturday mornings you can buy roast meat sandwiches, with meat carved straight off hot succulent pork, lamb and beef roasts, made with thickly sliced fresh sourdough bread.

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Mamak, Haymarket, Sydney

21 March 2010
Roti telur bawang from Mamak in Haymarket, Sydney

Restaurant review – lunch at Mamak was deliciously, utterly enjoyable: crispy,fluffy fresh roti, nasi lemak with all the trimmings, lamb curry with tender meat and drinkable gravy, golden crispy fried chicken that crackled under my teeth.

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Dinner – lamb ribs, chicken drumsticks, potatoes, corn and coleslaw

18 November 2009
Lamb ribs

We had friends over for dinner. Jac bought marinated lamb ribs to serve for a starter…

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Lamb and carrot curry

3 September 2009
Lamb and carrot curry

Jac made this lamb curry for dinner recently. She used a curry mix from one of the half-jars we had in the fridge and cooked the lamb for ages so it was lovely and tender.

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Dinner – Lamb cutlets, toast and vegetable hot pot

20 August 2009
Lamb cutlets, toast and vegetable hot pot

For a recent dinner, Jac panfried lamb cutlets to a tender pink medium and served them with some toast and a dish she called “vegetable hot pot”.

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Dinner – lamb schnitzels and salad

10 June 2009
Dinner - lamb schnitzels and salad

Jac bought these crumbed lamb schnitzels from the supermarket. The crumbed coating was deliciously crunchy and really tasty.

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Mothers Day late lunch

9 June 2009
Shepherd's pie

On Mothers Day, we enjoyed a late lunch with Jac’s family.

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