Posts tagged as:

leftovers

Dinner – oven-baked chicken, potato cakes, Jac’s baked bits and bobs vegetable medley

29 September 2010
Dinner - oven-baked chicken and vegetables, tomato with pesto, potato cakes

Dinner of oven-baked chicken and vegetables, whole tomatoes and potato cakes. Includes the recipe for Jac’s baked bits and bobs vegetable medley, a great way to use up vegetables and leftovers.

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Corned beef dinner and breakfast

15 July 2010
Corned beef with white sauce and vegetables

Corned beef (boiled beef brisket) and vegetables with mustard sauce for dinner, corned beef hash for breakfast. This post includes the recipe for corned beef and vegetables with mustard sauce.

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Fried Christmas ham with french toast and maple syrup

24 February 2010
Fried Christmas ham with french toast and maple syrup

I love Christmas ham! This time we enjoyed thick slices of ham lightly panfried, served with French toast and maple syrup. We had leftovers from two different Christmas hams this year, which we froze and then retrieved later. This was the ham from Christmas breakfast with my family.

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Christmas leftovers

16 February 2010
Leftover Christmas prawn and turkey noodle stir-fry

We ended up with leftover Christmas turkey, ham and prawns. We froze most of the ham but ate all the turkey and prawns over the next couple of days. This was my favourite dish cooked using the leftovers: a Christmas prawns and turkey noodle stir-fry.

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Leftover sausage fried rice

23 December 2009
Fried rice made with leftover sausage

Since there was sausage left over from breakfast and I had a rice craving, Jac made fried rice, with chopped up sausage, corn, peas and mushrooms, and a big handful of chopped fresh spring onion.

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Dinner and bento – fried chicken with ginger vegetable stir-fry

19 December 2009
My bento lunch - fried chicken, tomato sauce, rice, ginger vegetable stir-fry and mini jam and kaya sandwiches

Jac sliced up chicken thigh fillets and marinated them with salt and pepper. She then coated the chicken in “Kentucky” seasoning – we buy this in a box from the asian supermarket. She fried the chicken until it was crispy on the outside and poppingly juicy on the inside.

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Dinner and bento – ginger chicken and vegetable stir-fry with rice

16 December 2009
Bento - ginger chicken and vegetable stir-fry and rice, strawberries and prunes

packed lunch for myself the next day – leftover ginger chicken and vegetable stir-fry with rice, and strawberries and prunes. It tasted just as good the next day at work, if not better! I was secretly very proud of the delicious aroma that filled the kitchen as I heated up my lunch in the microwave. “Yep, that’s my lunch.”

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Dinner and bento – fried rice with Don strasburg sausage

10 December 2009
Bento lunch - fried rice and fruit

Jac used up the last of the strasburg sausage, chicken, corn and green beans and cooked up a batch of fried rice. I packed us bento lunches the next day with fried rice, orange wedges and strawberries.

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Bento – Sascha Jane’s chicken with salad

29 November 2009
Chicken and salad bento lunches for two

As I put away the leftovers from our family dinner I packed the next day’s lunch for Jac and me. There were three chicken skewers left; I pulled the meat off the skewers and divided it between two lunch boxes. I added lettuce, cherry tomatoes, sundried tomatoes, sliced sweet gherkin pickles, tasty cheese and asparagus. Jac got something extra in her lunch box…

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I love cold leftover pizza

26 November 2009
Pizza leftovers for lunch (with garlic bread too!)

A fantastic lunch I ate at work! Leftover pizza, homemade by Brad and Kelsie in their new pizza oven. Jac had been to their house for dinner the night before – I had some work to do and chose to stay home. When Jac came home, she carried with a plate of leftover pizza! So this is my lunch plate at work the next day.

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