Posts tagged as:

morning tea

Macarons, Jean Pierre Sancho, Perth

25 July 2011

After my delicious breakfast of slow-cooked eggs, wild mushrooms and grilled polenta and fresh orange juice at Greenhouse, I felt like a nice cup of tea and something sweet.
Ever since I saw Jean Pierre Sancho’s brightly coloured macarons at the Good Food & Wine Show Perth I couldn’t get them out of my ...

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Cannoli

9 July 2010

Every year for her birthday morning tea, my workmate B brings in a box full of cannoli from Corica Pastries for everyone in our team. This post is all about my cannoli love!

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Workmate J's birthday slices

14 October 2009

Chocolate slice and ricotta slice and coconut and raspberry jam slice

It was workmate J’s birthday last month, and we celebrated at work with morning tea. She’d been busy baking and came to work with two different slices…

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Another last day at work – saying goodbye with cake

21 August 2009

I would’ve done some baking and brought in mini muffins or similar for my last day of work on the 30th of July, but with my muffin pans all packed up along with half the kitchen and the rest of my baking gear, it was just easier to buy something. Jac offered to pick up a couple of cakes for me the day before (I’d specified one must be chocolatey for the chocaholics I worked with and told her to surprise me with the second cake).

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Blueberry muffins

13 August 2009

Workmate L at my now ex-job brought in blueberry muffins to celebrate her birthday. We all enjoyed them for morning tea.

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Cupcakes with Clinkers

8 June 2009

It was workmate H’s birthday, and she brought in a big batch of cupcakes topped with icing and Clinkers.

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Last day at work

30 April 2009

Sausage rolls and spinach and ricotta parcels

My last day at work was also my birthday, and I wanted something really good for my morning tea. Something good meaning something served hot – with pastry!

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Cloud cakes and noodles

6 March 2009

My workmate R brought in a batch of cloud cakes for everyone to enjoy… and lunch was Singapore noodles from Basil Leaves.

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Mid-week work food

2 February 2009

Berry flan from Chez Jean Claude Patisserie

t was TS’s birthday on a couple of Wednesdays ago. We’d chipped in for a present and card. For morning tea, TS brought in a magnificent berry flan from Chez Jean Claude Patisserie.