Posts tagged as:

pasta

Spiedo Restaurant and Bar, Sydney

21 November 2011
Casoncelli alla Bresciana - veal and pork-filled casoncelli with burnt butter, sage and crispy pancetta

Spiedo Restaurant and Bar is located at the Level 6 dining precinct of the shiny new Westfield Sydney, one level above the main food court (which I will write about later in this Sydney series).
Spiedo (pronounced “spi-eh-doe”) seats 85 people and serves Lombardian cuisine, including pasta that is handmade fresh daily and its namesake ...

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Riley’s Wood Fired Cafe, Brentwood

21 October 2010
Fettuccine with grilled chicken and shaved parmesan in a creamy mushroom sauce

Restaurant review. A family-friendly casual dining cafe in the heart of Brentwood serving up wood fired pizza, pasta and much more. Friendly staff and delicious food, generous servings. Kids under 12 eat free Monday and Tuesday night.

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Largesse Dining at Restaurant Amusé

29 May 2010
Au chocolate - sixth course from Largesse Dining at Restaurant Amusé

I attended the first Largesse Dining event with Jac, my sister Juji and her boyfriend Jay, held at Restaurant Amusé in East Perth. This six-course degustation dinner showcases Western Australia’s culinary talent, wine and produce, with all proceeds going to charity.

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Dinner – panfried chicken with pasta salad and fried bread

27 February 2010
Panfried chicken with pasta salad

A tasty dinner Jac cooked – panfried chicken thigh fillet pieces, seasoned with Alseason, served with pasta salad (penne, green beans, corn, semi-dried tomatoes, spring onion tossed with a little light olive oil and a cracking of fresh salt and black pepper) and two pieces of bread (well, one slice of bread, crusts off, cut into two), buttered and lightly panfried.

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Tomato and pasta bake

19 February 2010
Tomato and pasta bake

Take some cooked penne pasta, fresh grape tomatoes, grated cheese and a tin of condensed tomato soup. Finely chop some white onion. Put the pasta, tomatoes, onion and soup into a casserole dish, top with cheese (as much or as little as you like) and bake in the oven until the dish is heated through, the cheese is melted and it’s all bubbling. Voila!

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Takeaway dinner – Roman Palace Italian Restaurant

24 January 2010
Takeaway tortellini alla panna from Roman Palace Italian Restaurant

On her way home from work one night, Jac got us takeaway dinner from Roman Palace Italian Restaurant (25 Manning Road, corner Hamilton Street, Cannington)…

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Tuna in chilli oil with bow pasta and green beans

20 January 2010
Tuna in chilli oil with bow pasta and green beans

This was my favourite dinner of the week. Jac cooked up a pot of bow pasta (farfalle). I blanched some chopped green beans, then opened a can of Sirena tuna slices with chilli and oil…

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Penne pasta with garlic prawns and snow peas

6 January 2010
Penne pasta with prawns and snow peas

I loved this meal! As the penne pasta cooked, we stir-fried prawns and snow peas with garlic and onions (mostly garlic!) in the wok in a little light extra virgin olive oil.

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Dinner – takeaway sushi and salad

10 December 2009
Nagano sushi combo

I met Jac at the shops after work. We had a couple of bills to pay and I needed to buy vitamins. After we’d done those tasks, just as I was about to say “I’m really tired. Could we just get some dinner and go home?” Jac looked at me and said “Do you mind if we just grab some takeaway dinner and go home? I’m too tired to do the grocery shopping tonight.” Great minds think alike, or in this case, tired minds!

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Dinner – turkey bolognese with garlic and salt pizza

5 November 2009
Turkey bolognese

Jac asked me what I felt like eating for dinner, and I told her pasta bolognese. She said that was what she’d cook. For the next little while, we were each in our favourite rooms in the house – she, in the kitchen, cooking. Me, in my study on the computer. ...

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