Posts tagged as:

pork

Juji and Jay’s engagement party

10 August 2011

A family lunch engagement celebration with home cooked pulled pork, macarons, red velvet cupcakes and lots more!

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Product review: Cuisinart electric pressure cooker

1 June 2011

Review and our first meals cooked using a Cuisinart 6L electric pressure cooker.

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The Goose, Busselton – dinner

16 May 2011

Three-hour fennel roasted pork belly on garlic confit mash, spinach, cinnamon apples and chardonnay jus, The Goose, Busselton

A delicious dinner with views of the famous Busselton Jetty. The three-hour fennel roasted pork belly on garlic confit mash topped with cinnamon apples gave everyone on our table serious dish envy. Alas, no goose on the menu.

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Pork-stuffed crab shells, pork and crab burgers and a story

2 March 2011

Pork-stuffed crab shells for dinner, crab and pork burgers for brunch the next day. And the story of my late grandma cooking pork-stuffed crab shells.

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Golden King BBQ, Northbridge

20 January 2011

Four mixed meat platter - roast duck, soy sauce chicken, roast pork, BBQ pork

Restaurant review. Carnivores and lovers of Chinese roast and barbecue meats will find it hard to resist the window of meat. The complimentary soup reassures you of your decision. Can’t talk, eating.

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Christmas lunch 2010

3 January 2011

Christmas day lunch with Jac’s family. A platter of many meats. A trio of salads. Potatoes roasted in duck fat. Chocolate mousse log and fruit salad.

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Portofinos Restaurant, Mindarie

30 December 2010

Twice cooked crispy skin pork belly with apple puree, braised cabbage, seared scallops, Portofino's, Mindarie

Restaurant review. Delicious food with ocean views at this beachside restaurant. Magnificently rich tender pork belly and a cracking good toffee crust on the citrus creme brulee. I’d go back for the food, not the service.

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Kingsley’s Steak and Crabhouse, Civic, Canberra

8 December 2010

Canadian scallops with crispy pancetta and minted peas

Scallops with crispy pancetta. Poacher’s Pantry cured meats with duck rillette. Tail end fillet steak stuffed with Alaskan king crab meat, served with crisp thick-cut chips. Slow roasted Berkshire pork belly. Fantastic food let down by mediocre service.

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Tony Roma’s, Perth

3 October 2010

Restaurant review. A place for carnivores and lovers of barbecue. Mocktails, then a full rack of juicy pork ribs basted in four different sauces – YES!

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Divido, Mount Hawthorn

23 September 2010

Wood roasted pork belly from Divido Italian restaurant

Review of Divido restaurant, Mount Hawthorn. Wonderful food. Saturday night special is three courses for $75. For me, every course was a winner: scallops, pork belly and doughnuts.