12 January 2009
Jac made this dish to use up the sundried tomato mustard we had in the fridge.
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5 January 2009
I had a craving for minchee during the week before Christmas. We didn’t have any pork mince in the freezer, so we used turkey mince instead. Well, it did seem appropriate, with Christmas coming and all. I regularly get asked for a recipe for minchee, so here it is – the closest thing we have to a recipe.
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