Jac likes to cook up a big breakfast on Sunday mornings.
This was last Sunday’s fry-up. Pork chipolatas, tomatoes, button mushrooms and eggs. She cooked the mushrooms with butter and a couple of whole garlic cloves.
Jac’s plate, with her egg over easy. You may have noticed she’s removed the skin from her tomatoes. ...
I'm TFP, a food blogger from Perth, Western Australia.
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