22 February 2011
Visiting relatives for Chinese New Year. Pork rice porridge for breakfast, then noodles and steamed yam cake for lunch with Chinese New Year biscuits for sweets.
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12 October 2010
Another family breakfast, celebrating birthdays in September: rice porridge, siew mai (steamed pork dumplings), fruit salad, smoked salmon, pancakes, fruit salad and orange cake.
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