Posts tagged as:

salad

New York Times spicy, supercrunchy fried chicken

5 September 2011

Jac made “spicy, supercrunchy fried chicken” for lunch with friends at our house recently. The recipe came from The Essential New York Times Cook Book: Recipes for a New Century (2010).
The recipe begins:
Ready for a tip that will change your life? You don’t need to deep-fry chicken: you can shallow-fry it ...

Share/Bookmark

30 comments Read the full post →

Greenhouse, Perth

18 April 2011

I must be the last food blogger in Perth to eat at sustainable restaurant Greenhouse!

Share/Bookmark

22 comments Read the full post →

Christmas lunch 2010

3 January 2011

Christmas day lunch with Jac’s family. A platter of many meats. A trio of salads. Potatoes roasted in duck fat. Chocolate mousse log and fruit salad.

Share/Bookmark

30 comments Read the full post →

Viet Royal, East Perth

9 November 2010

Restaurant review. Chicken and corn soup, vegetable soup, Vietnamese chicken salad and stir-fried chicken noodles. A pretty good feed one evening after work.

Share/Bookmark

18 comments Read the full post →

Pattycakes’ birthday picnic at Garvey Park

19 September 2010

My plate - ham, BBQ chicken, potato salad, salad, cheese, bread roll

A family picnic on a sunny day at Garvey Park, Ascot, with savoury eggs, cold meats, salad, barbecue chicken, fruit and muddy chocolate cake.

Share/Bookmark

15 comments Read the full post →

Yellow curry and rice, yellow curry soup

3 June 2010

Jac cooked up a chicken and vegetable yellow curry for dinner, then transformed it into soup a couple of days later. We ate the yellow curry soup with homemade garlic bread and salad.

Share/Bookmark

12 comments Read the full post →

Dinner – turkey breast steaks, watermelon salad and coleslaw

3 May 2010

A dinner cooked by Jac: panfried turkey breast steaks served with two salads: coleslaw topped with chopped crunchy fresh green beans and a refreshing watermelon, mint and white onion salad. Tell me about your favourite unusual but yummy salads!

Share/Bookmark

21 comments Read the full post →

Sizzler – sliders, pork ribs and salad bar

17 April 2010

I tried Sizzler’s slider burgers for dinner recently, while Jac enjoyed saucy meaty BBQ honey pork ribs.

Share/Bookmark

24 comments Read the full post →

Dinner – Welsh rarebit, then turkey breast steaks with cauliflower salad

30 March 2010

When I got home from work Jac gave me a cold drink and told me to take off my shoes, get into my home clothes and relax – she would be serving the starter very shortly. I sniffed the air and I thought I could smell mustard. As it turned out, it was mustard! She’d made us Welsh rarebit!

Share/Bookmark

21 comments Read the full post →

Dinner and bento – oven-baked Thai red curry chicken

2 March 2010

Jac's bento - Thai red curry chicken sandwiches, salad, strawberries and sweet crackers

For dinner, Jac baked chicken pieces in the oven, marinated with slatherings of Thai red curry paste. For lunch the next day I took the meat off the bones of one of the leftover chicken quarters and made us red curry chicken sandwiches.