27 February 2010
A tasty dinner Jac cooked – panfried chicken thigh fillet pieces, seasoned with Alseason, served with pasta salad (penne, green beans, corn, semi-dried tomatoes, spring onion tossed with a little light olive oil and a cracking of fresh salt and black pepper) and two pieces of bread (well, one slice of bread, crusts off, cut into two), buttered and lightly panfried.
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22 February 2010
This was a very quick and simple weeknight dinner, prepared by Jac.
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