7 January 2011
Breakfast at the Station Street Markets in Subiaco is a great option if you feel like something savoury that’s not just variations of bacon and eggs and toast. We enjoyed a breakfast of Mexican, El Salvadorian, French and Vietnamese food.
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5 January 2011
Boxing day lunch with my family, featuring baked ham, roast lamb, duck fat roast potatoes, roasted root vegetables and steamed greens. For dessert: an enormous trifle and macarons filled with lemon curd with raspberry gel centres. The very next day, my nephew Caleb was born!
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