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Sydney

Harry’s Cafe de Wheels, Woolloomooloo, Sydney

1 February 2012
Tiger pie, Harry's Cafe de Wheels, Woolloomooloo, Sydney

Harry’s Cafe de Wheels is a Sydney institution. Australia’s most famous pie cart was originally named “Harry’s” and served ‘pie and peas’ and crumbed sausages near the front gates of the naval dockyard at Woolloomooloo back in 1938. Proprietor and namesake Harry Edwards took a break from his food business to join the ...

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Azuma Patisserie, Sydney

27 January 2012
Chocolate chiffon cake, Azuma Patisserie & Cafe, Sydney

A chiffon cake haven in an arcade, with pillowy housemade chiffon cakes available in five flavours.

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Lumiere Cafe, Surry Hills, Sydney

23 January 2012
French toast of brioche with caramelised banana, bacon and maple syrup, Lumiere Cafe, Surry Hills, Sydney

Lumiere Cafe is airy and bright, with modern, stylish decor and plenty of seating inside and out in the sunshine – lots of great spots for people-watching. The breakfast menu is extensive and available all day.

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Cabramatta, Sydney

18 January 2012
Cabramatta

For the food lover, photographer and blogger, the South Western Sydney suburb of Cabramatta is a treasure trove of interesting sights, delicious tastes and enticing smells, with authentic Vietnamese restaurants, coffee shops and groceries, takeaway snacks and sweets.

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Izakaya Fujiyama, Surry Hills

13 January 2012
Izakaya Fujiyama, Surry Hills, Sydney

If you’re up for a bit of adventurous eating, don’t miss the tuna jaw at Izakaya Fujiyama. As you forage around the bones, fin and cartilage you’ll find lots of tasty surprises. It’s eating that feels like mining… in craggy prehistoric caverns.

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Sydney Madang, Sydney CBD

11 January 2012
Korean BBQ meats and banchan, Sydney Madang

Follow the aromas of charcoal smoke and garlic down a laneway off Pitt Street, Sydney, between Liverpool and Central Streets, past the walls adorned with graffiti art, and join the dinner queue for Korean BBQ at Sydney Madang.

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Gelato Messina and Zumbo Dessert Train at The Star, Pyrmont, Sydney

9 January 2012
Desserts on display, Zumbo at The Star, Pyrmont, Sydney

There’s plenty for sweet tooths and the young at heart to enjoy at The Star, with over 40 flavours at Gelato Messina, and macarons, unique sweet creations and a dessert train at Adriano Zumbo’s latest patisserie.

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Din Tai Fung, World Square, Sydney

6 January 2012
Xiao long bao, Din Tai Fung World Square, Sydney

Reservations are not taken and there’s usually a queue. We’re all craving a taste of Din Tai Fung’s legendary soup dumplings – delectable mouthfuls of pork and broth wrapped in hand-rolled pastry, made to order, steamed for precisely three minutes and served in a puff of steam at your table seconds later.

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Cafe Cre Asion, Sydney

30 December 2011
Macarons, Cafe Cre Asion, Sydney CBD

A tiny cafe tucked in between office buildings that makes and sells fantastic macarons with a Japanese twist.

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Bourke Street Bakery, Surry Hills, Sydney

19 December 2011
Chicken pie and fresh orange juice, Bourke Street Bakery, Surry Hills, Bakery

It’s a warm sunny morning when Juji, Jay and I visit Bourke Street Bakery. We see the crowd long before we get close enough to peek inside. The queue keeps snaking around the corner as more people arrive riding bicycles, on foot and with very polite dogs trotting along on leashes. We’re all eager to ...

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