18 February 2010
This was a quick and easy dinner to prepare – panfried turkey breast schnitzels with salad and aioli.
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16 February 2010
We ended up with leftover Christmas turkey, ham and prawns. We froze most of the ham but ate all the turkey and prawns over the next couple of days. This was my favourite dish cooked using the leftovers: a Christmas prawns and turkey noodle stir-fry.
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