Travel

I enjoy discovering new places with my camera and tummy, and blogging my experiences. I plan my itinerary around my meals – this is reflected in my travel blog posts.

I won my place on the trip to Kuching as part of the Malaysia Kitchen Blogger Summit.

French toast, grilled bacon, banana and maple syrup, The Goose, Busselton

French toast, grilled bacon, banana and maple syrup, The Goose, Busselton, Western Australia

Busselton, Western Australia

In reading order, from our trip to Busselton, April 2011.

Seared half-shell Fremantle scallops, hummus, confit tomato, pomegranate dressing, Must Margaret River, Western Australia

Seared half-shell Fremantle scallops, hummus, confit tomato, pomegranate dressing, Must Margaret River, Western Australia

Margaret River, Western Australia

Must, Margaret River

Imam bayildi - eggplant boat topped with onions, capsicum, tomato & herbs, braised in olive oil, Ottoman Cuisine, Barton, Canberra

Imam bayildi – eggplant boat topped with onions, capsicum, tomato & herbs, braised in olive oil, Ottoman Cuisine, Barton, Canberra

Canberra, Australia

In reading order, from my trip to Canberra in November 2010.

Curry tiger pie, Harry’s Cafe De Wheels, Haymarket, Sydney

Curry tiger pie, Harry’s Cafe De Wheels, Haymarket, Sydney

Sydney, Australia (2010)

In reading order, from my trip to Sydney in March 2010. My posts from my 2011 Sydney trip are on the way.

*Note: My Tetsuya’s masterclass experience was sponsored by Electrolux.

See my Perth restaurant reviews

{ 2 comments… read them below or add one }

1 Jean December 12, 2011 at 11:30 am

Some very fusion, neat arrangements here. Have you been to Canada/ U.S.? I think you would enjoy Vancouver BC.

Reply

2 TFP December 14, 2011 at 5:25 am

Jean,
No, I haven’t been to Canada/US. Would love to. Definitely hoping to make a trip within the next couple of years if not sooner.

Reply

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